| Management number | 231284391 | Release Date | 2026/06/18 | List Price | US$17.33 | Model Number | 231284391 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A Michelin three-star French chef conducts readers on an illustrated tour of the wine-making regions of France, discussing their wines and providing more than ninety French recipes using wine, such as wild duck with pinot noir. 15,000 first printing. Read more
| ISBN10 | 0609600001 |
|---|---|
| ISBN13 | 978-0609600009 |
| Language | English |
| Publisher | Clarkson Potter |
| Item Weight | 3.95 pounds |
| Print length | 254 pages |
| Publication date | November 11, 1997 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form